Renae Basson
Education
Bachelor of Science in Dietetics and Clinical Nutrition Services from University of Pretoria, Certificate in Dietician and Nutritionist from Health Professions Council of South Africa - HPCSA
Experience
She earned her dietetic degree from the University of Pretoria in 2001 and worked as a hospital dietitian in the UK from 2003 to 2006. After returning to South Africa, she joined a private practice in Cape Town before relocating to Pretoria in 2008, where she spent seven years working as a Medical Representative. Since 2018, Renae has combined her clinical skills with a passion for writing, working part-time as a dietitian and health writer. Her areas of interest include sports nutrition, evidence-based nutrition therapy, and sustainable weight loss.
About Mayu's Editorial Process
Mayu's dedicated team is passionate about all things related to water and more specifically, structured water. We are committed to delivering valuable insights, information, and in-depth knowledge on the topic of water and its various forms. Our mission is to inform and empower individuals with accurate and up-to-date information to help them make informed decisions related to water and structured water. We carefully curate our content from reliable sources within the industry, always providing proper attribution when citing external information. Each piece of content undergoes rigorous review and editing to ensure it meets our standards of excellence in the world of water. Explore our Editorial Policy to delve deeper into our principles and procedures for providing valuable information about water and structured water.