Name: MAYU Swirl Carafe
Brand: Mayu Water
SKU: MU-006-211
Price: 199.0 USD
Availability: InStock

Why Aerate?

Oxygen Enhancement

In nature, water is naturally infused with dissolved oxygen. Much like the aeration process employed in winemaking, allowing water to breathe initiates a transformative journey. Through rigorous testing with water sourced from various locations, the efficacy of the MAYU Swirl system in augmenting oxygen levels has been established

Balancing pH

Alkalizing Effect

As CO2 evaporates from the water, a natural process facilitated by aeration, the oxygen content rises, instigating a transformative cascade of chemical reactions. This elevation in oxygen levels fosters an environment conducive to enhancing the alkalinity of the water, a phenomenon crucial for achieving optimal pH balance

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Color — Graystone Base

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structured water

Unlocking Cellular Hydration

Studies have shown that just 7 minutes of swirling can prompt water molecules to return to their natural synchronized shape. This shape is recognized by the cells in our body, making it easier for water to penetrate and effectively hydrate the cells.

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Molecular Coherence

Promotes cell health

Molecular coherence improves the movement of water in and out of red blood cells, allowing each cell to function more efficiently. This supports better cellular balance, more effective toxin elimination, improved concentration, and higher energy levels.