more oxygen in your water
The evaporation of CO2 and rise of oxygen content lead to an improvement in the alkalinity of the water, or, put simply, balancing the pH levels.
Experiments conducted by taking water from diverse sources revealed that MAYU Swirl elevates the dissolved oxygen levels. MAYU Swirl leveled the saturation to 90% in less than 10 minutes, which is a speed 6,000 times greater than when the water is left still.
better hydration to your cells
In its natural state, water has a coherent or structured composition wherein the molecules are in sync with one another and move as one unit. However, water that has been polluted by human processes and/or distilled from undesirable chemicals, also loose their molecules structure, making it harder for our cells to absorb them.
structured water molecules
Experiments indicated that after as little as 5 mins of swirling, the water molecules revert to their natural synced shape. This shape is known to the cells of our body and therefore makes it easier for water to get in and actually hydrate the cells.
When you taste it, you know.
MAYU conducted a variety of taste tests and experiments that demonstrated the difference in taste and texture when oxygen was added to water. Out of the participants, an astounding 87% preferred MAYU Water over the other alternatives.
JUST LIKE WINE needs to breath
By exposing wine to air, oxidation occurs, enabling the wine to evolve and showcase its unique character. Similar to wine, when water is given the chance to breathe, it undergoes a transformative process, leading to a more expressive and delightful drinking experience that enhances the overall taste sensation.
add the minerals back
When water are purified properly, they are striped from all of their additives, including the essential minerals your body need to consume regularly in order to survive. For example, studies assure the link between the consumption of desalinated water and magnesium deficiency, a vital mineral crucial for human health. These findings emphasize the significance of the addition of essential minerals to water.