Yvette Viljoen
Expertise
Food Science & Consumer Health , Behavioral Nutrition, Nutrition
Education
Bachelor of Science in Consumer Science from North-West University, Diploma in Human Nutrition from Blackford Centre for Nutrition, Diploma in Human and Companion Animal Nutrition from Blackford Centre for Nutrition and ABTECH
Experience
Her journey began in childhood when she faced the challenges of managing diabetes without adequate guidance. Determined to make a difference—for herself and others—she pursued studies in food science, nutrition, and psychology, earning degrees in BSc. Consumer Science (Food Science), BSc. Nutrition and Psychology, and a UK Diploma in Human Nutrition. Driven by her own experiences and a desire to simplify healthy living for those with chronic conditions, Yvette has dedicated her career to educating and empowering others. She shares her insights through writing, blogging, and public speaking, with a focus on practical strategies for prevention and maintenance of chronic illnesses through nutrition.
About Mayu's Editorial Process
Mayu's dedicated team is passionate about all things related to water and more specifically, structured water. We are committed to delivering valuable insights, information, and in-depth knowledge on the topic of water and its various forms. Our mission is to inform and empower individuals with accurate and up-to-date information to help them make informed decisions related to water and structured water. We carefully curate our content from reliable sources within the industry, always providing proper attribution when citing external information. Each piece of content undergoes rigorous review and editing to ensure it meets our standards of excellence in the world of water. Explore our Editorial Policy to delve deeper into our principles and procedures for providing valuable information about water and structured water.