Mayu Swirl improves the quality and taste of any water poured into it. The vortex restructure and aerates the water with fresh oxygen, after its long journey running compressed through straight pipelines.
The whirlpool brings the water and air into close contact, dissolving fresh oxygen and accelerating the evaporation of volatile compounds. It aerates the water, letting it “breathe” (like fine wine exposed to air just 6,000 times faster).
Swirl for 7 minutes with the lid off to return your water to its natural sweet, silky mouthfeel and healthy equilibrium. Read more...
The porcelain base is the vortex generator. It uses solid-state load cells that sense the presence of the carafe in order to begin the swirling motion automatically; in turn, it calibrates the strength and speed of the aerator disc, according to the amount of water in the carafe, thus creating a constant and perfect vortex.