Is it possible to remove unwanted chemicals by aerating brewing water in my Mayu swirl?

To remove unwanted chemicals from brewing water, first filter it using a charcoal filter, to get rid of most substances. Next, use the Mayu Swirl to remove CO2, H2S, iron, chlorine, hydrogen sulfide, and volatile organic chemicals. Chlorine especially is slow to be eliminated by aeration, so may need more swirling.