Kavitha Simha
Experience
With a strong foundation in biochemistry, food microbiology, and applied nutrition, she has helped food businesses and hospitals optimize the safety and nutritional quality of foods and beverages. In addition to therapeutic interventions for chronic illnesses, Kavitha’s areas of interest include hydration science and the role of water in health and disease.
About Mayu's Editorial Process
Mayu's dedicated team is passionate about all things related to water and more specifically, structured water. We are committed to delivering valuable insights, information, and in-depth knowledge on the topic of water and its various forms. Our mission is to inform and empower individuals with accurate and up-to-date information to help them make informed decisions related to water and structured water. We carefully curate our content from reliable sources within the industry, always providing proper attribution when citing external information. Each piece of content undergoes rigorous review and editing to ensure it meets our standards of excellence in the world of water. Explore our Editorial Policy to delve deeper into our principles and procedures for providing valuable information about water and structured water.