Staci Gulbin
Education
Bachelor of Science in General Biology from Villa Julie College, Master of Science in General Biology from New York University, Master of Science in Human Nutrition from Columbia University Institute of Human Nutrition, Master of Nutrition Education from Teacher’s College – Columbia University, Dietetic Internship from Iowa State University, Registered Dietitian from Commission on Dietetic Registration
Experience
Staci, a registered dietitian since 2010, has treated hundreds of patients for nutrition-related issues, ranging from weight management, diabetes, heart health, and renal health to long-term care, rehab nutrition, and bariatric surgery nutrition. Alongside this position, she has been a freelance health writer since 2011 for sites including Shape.com, Health.com, and GoodRx.com. She has also been featured as a nutrition expert on websites like OprahMag.com and EatThisNotThat, among others. Additionally, Staci has published two cookbooks on Amazon.com: "The High Protein Bariatric Cookbook" and "The Healthy Bariatric Smoothies Recipe Book." She hosts a healthy living podcast, No Sugar Coats, available on Spotify, Apple Podcasts, and iHeartRadio.
About Mayu's Editorial Process
Mayu's dedicated team is passionate about all things related to water and more specifically, structured water. We are committed to delivering valuable insights, information, and in-depth knowledge on the topic of water and its various forms. Our mission is to inform and empower individuals with accurate and up-to-date information to help them make informed decisions related to water and structured water. We carefully curate our content from reliable sources within the industry, always providing proper attribution when citing external information. Each piece of content undergoes rigorous review and editing to ensure it meets our standards of excellence in the world of water. Explore our Editorial Policy to delve deeper into our principles and procedures for providing valuable information about water and structured water.