Can aerating my brewing water improve the clarity of my craft beer?
Asked 2 years ago
I've been brewing home-made beer for a year and am gradually mastering my craft. My first two kegs consistently produced a hazy beer. Something is wrong with my brew water, affecting the final result. My friend suggested I try the Mayu swirl to improve the freshness of my water, but I'd like to know if it will also help clarify my beer?
Marie-Claire De Villiers
Sunday, December 18, 2022
Fresh water, with minimal bacteria which could multiply in your craft beer, will help to reduce the haziness of the product. But hazy beer is usually caused by a chemical interaction between the grains in the beer, so it's not only a water issue. Try switching to structured water from the Mayu Swirl.
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