Can I improve the aroma quality of my craft beer by using aerated filtered water?

I've been brewing craft beer for several years and enjoy experimenting with different ingredients and flavors. I switched to groundwater from a nearby spring, but my batches have recently smelled funny, like metal. My water has altered the aroma profile. I purchased a Mayu swirl to enhance the freshness of my spring water. Could it also improve the aroma of my beer?