The motion of the Mayu Swirl reflects the natural flow of a flowing river - restoring the inherent movement and structure of the water.
After a long cooped-up journey compressed in pipelines, the Swirl vortex increases the transfer of gas between air and water, infusing fresh oxygen in and accelerating the evaporation of volatile compounds (such as chlorine) out of the water. This process is called Aeration.
In turn, this impacts the pH level, taste, and feel of your water, returning it to its natural sweet, silky mouth feel, and healthy equilibrium.Get Your Swirl
"Aeration is essential to enhance and preserve the quality and freshness of water."