The science

behind MAYU Water
structured water

Unlocking Cellular Hydration

Studies have shown that just 7 minutes of swirling can prompt water molecules to return to their natural synchronized shape. This shape is recognized by the cells in our body, making it easier for water to penetrate and effectively hydrate the cells.

Why Aerate?

Oxygen Enhancement

In nature, water is naturally infused with dissolved oxygen. Much like the aeration process employed in winemaking, allowing water to breathe initiates a transformative journey. Through rigorous testing with water sourced from various locations, the efficacy of the MAYU Swirl system in augmenting oxygen levels has been established

A Taste Test Revelation

MAYU carried out an array of taste tests and experiments showcasing the discernible variance in taste and texture resulting from the introduction of oxygen to water. Remarkably, 87% of participants expressed a preference for MAYU Water over other alternatives.

MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl - Mayu Water
MAYU Swirl Water Aeration Carafe

MAYU Swirl

Regular price$199.00
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Color
Balancing pH

Alkalizing Effect

As CO2 evaporates from the water, a natural process facilitated by aeration, the oxygen content rises, instigating a transformative cascade of chemical reactions. This elevation in oxygen levels fosters an environment conducive to enhancing the alkalinity of the water, a phenomenon crucial for achieving optimal pH balance

MAYU Swirl - Mayu Water
Mineral Deficiency

Essential Nutrients

When water is purified thoroughly, it is stripped of all additives, including essential minerals necessary for human health. Research has established a link between desalinated water and magnesium deficiency. These findings underscore the importance of adding essential minerals back into purified water.