Should You Aerate White Wine to Make It Smoother?

The question of whether you should aerate white wine has been hotly debated within the wine community for years. The general consensus is that lighter types don't usually benefit from aeration. However, some heavier whites, like oaked Chardonnay, White Bordeaux, and Viognier can be made smoother with a little air exposure.

» Aerating wine without a decanter: see how to do it

Aerating White Wine

Aeration helps soften tannins and bring out aromas and flavors that may otherwise be muted by the higher acidity levels present in heavier white wines. By letting these wines breathe for a few minutes before serving, you can make them smoother and more enjoyable. Additionally, aeration can also help reduce sulfites and other preservatives which can negatively affect the flavor of the wine. What's more, this can help reduce the effects of a hangover.

When aerating white wines, decant them into a carafe or another container, and let them sit for 30 minutes to an hour before serving to allow the flavors to be revealed and make the wine taste smoother.

When you want your white wine to remain cool but oxidized, try a wine aerator—it instantly opens your wine's flavor without compromising your wine's freshness.

» Wine aerator vs. decanter: see the difference

Make White Wine Smoother Through Aeration

All in all, aerating certain heavy white wines can be beneficial if done correctly. To get the full benefits of your favorite white wine, you don't need a decanter to aerate it. Alternative products like the Mayu Swirl provide an easy aeration process to improve the taste and texture of your favorite bottle.

» Elevate your wine-drinking experience with Mayu Swirl